So, who better to pair up with for Valentine’s Day than Moët et Chandon… we’ve put together a sharing menu of oysters, caviar, sushi, chateaubriand, lobster, foie gras, and, of course, chocolate… all paired with bubbles we’ll start off with Sawmill Bay Oysters and Northern Divine Caviar, as you’d expect… then, onto Sushi and Sashimi […]
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