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Ocean Wise Month, and The Oysters of Sawmill Bay
We’re pretty excited about November being Ocean Wise month, and we kicked it off by going up to Sawmill Bay Shellfish Co. to see first hand what goes on up there… by up there I mean past Campbell...
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new Ocean Wise Ling Cod Puttanesca @ Oru
This is our Ling Cod Puttanesca, new on the menu this week – line caught and brought to us by Steve Johansen of Organic Ocean … We went with a Parmigian crust and a Puttanesca style ragout, with...
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for those who didn’t catch it…
if you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity click...
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another new Ocean Wise dish in the works @ Oru …
Here’s a quick preview of another dish we’ve been working on in Oru- Egmont Sturgeon and Bella-Bella Hump-backed Prawn Cassoulet, topped with local Caviar… the Sturgeon is from an Ocean Wise hatchery...
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new, improved lunch-time Bento Box in Oru – 100% Ocean Wise…
we’ve recently seen that our bento box has become the top selling dish in Oru at lunch as of late, but we decided we could still improve on it… so, we made it better check out the new, improved Oru...
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Wine dinner with Ray Signorello- a Recap
just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and...
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Spot Prawns, orucuisine, and Organic Ocean
now’s the time of year that everyone’s talking about Spot Prawns, and i guess we’re no different we’re lucky to have a great relationship with Steve Johansen at Organic Ocean, so we’re right on top...
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visions of the new Sushi Bar with Taka and Will
Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
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sneak peek at the new offerings…
next new thing on the agenda – we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and...
View ArticleLast of the season’s Haida Gwaii Ivory Kings
The post Last of the season’s Haida Gwaii Ivory Kings appeared first on Chef D Brown.
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